Goat Cheese Souffle

Ingredients

• •3 tablespoons butter
• •3 tablespoons all purpose flour
• •5⅓ oz goat cheese
• •4 ounces milk
• •1 tablespoon parmesan cheese
• •4 egg yolks
• •1 teaspoon dry mustard
• •3 egg whites
• •¼ teaspoon salt
• •⅛ teaspoon white pepper

Method

From foodista.com — read the original

1. 1Pre heat oven 400°F.
2. 2Butter and Flour a 8 oz. souffle ramekin and refrigerate until ready to use.
3. 3Melt the butter in a 1 qt. heavy gauge saucepan over medium heat.
4. 4Add the flour.
5. 5Cook for 1 minute.
6. 6Add milk.
7. 7Simmer on low heat for 3-5 minutes stirring frequently.
8. 8Remove the saucepan from the heat.
9. 9Stir in the Chavrie, Parmesan cheese and dry mustard.
10. 10Season to taste with salt and white pepper.
11. 11Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
12. 12Whip the egg whites in a mixer to a soft peak.
13. 13Gently fold the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
14. 14Transfer into the butter floured ramekin.
15. 15Bake in the preheated oven for 15-20 minutes until the souffle rises and is golden brown.
16. 16Serve immediately.