260 kcalGoat Cheese Quiche
60 min serves 8
10gprotein14gcarbs18gfat
Ingredients
- •5⅓ oz goat cheese
- •4 eggs
- •6 ounces alouette crème fraiche
- •6 ounces half and half
- •½ teaspoon cayenne
- •½ teaspoon salt
- •¼ teaspoon ground pepper
- •1 es pie crust pre-baked
- •1 package spinach
- •1 pinch nutmeg
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Method
From foodista.com — read the original
- Blend Chavrie with eggs and mix well.
- Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
- Scatter the spinach evenly over the bottom of the pre-baked piecrust.
- Pour custard into the shell stirring with a fork to evenly distribute the spinach.
- Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
- Let rest and serve warm.
- Substitute Spinach with 12 oz. fresh diced asparagus.
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Recipe and photo via Spoonacular · original recipe at foodista.com