Spinach and Goat Cheese Quiche

Ingredients

• •5⅓ oz goat cheese
• •4 eggs
• •6 ounces crème fraîche
• •6 ounces half and half
• •½ teaspoon cayenne
• •½ teaspoon salt
• •¼ teaspoon ground pepper
• •1 pie crust
• •1 package spinach
• •1 pinch nutmeg

Method

From foodista.com — read the original

1. 1Blend Chavrie with eggs.
2. 2Mix well.
3. 3Add cream and half and half to make custard.
4. 4Season with salt, pepper, cayenne and nutmeg.
5. 5Scatter the spinach evenly over the bottom of the pre-baked piecrust.
6. 6Pour custard into the shell stirring with a fork to evenly distribute the spinach.
7. 7Bake at 350°F for 45 minutes, until a knife blade inserted into it comes out clean.
8. 8Let rest and serve warm.