Goat Cheese Stuffed Turkey Burgers

Ingredients

• •2 eggs
• •1 teaspoon garlic
• •4 ounces goat cheese
• •2 pounds ground turkey
• •6 hamburger rolls
• •1 teaspoon thyme leaves

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Method

From foodista.com — read the original

1. 1Slice Chavrie goat cheese log into 6 equal disks
2. 2In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3. 3Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
4. 4Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
5. 5Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
6. 6Place in rolls and serve with your favorite accompaniments