763 kcalCheesy Picante Beef Macaroni
30 min serves 4
37gprotein87gcarbs28gfat
Ingredients
- •3½ cups beef stock
- •10¾ ounces condensed cheddar cheese soup
- •1 pound ground beef
- •3 cups macaroni pasta
- •½ cup picante sauce
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Method
Adapted from foodista.com
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
- Pour off any fat.
- Stir the broth in the skillet.
- Heat to a boil.
- Stir in the pasta.
- Reduce the heat to medium.
- Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir the soup and picante sauce in the skillet.
- Cook until the mixture is hot and bubbling, stirring often.
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Recipe and photo by Live Better AI. Adapted from foodista.com.