Cheesy Picante Beef Macaroni

Ingredients

• •3½ cups beef stock
• •10¾ ounces campbell's® condensed cheddar cheese soup
• •1 pound ground beef
• •3 cups pasta
• •½ cup picante sauce

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Method

From foodista.com — read the original

1. 1Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
2. 2Pour off any fat. Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.