Cheesy Stuffed Bell Pepper Casserole

Ingredients

• •4 bell peppers
• •corn oil
• •⅔ cup beans
• •2 eggs
• •3 cloves garlic
• •½ cup cheddar

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Method

From foodista.com — read the original

1. 1Cook the dry beans with 1/2 onion, 1/2 tomato, thyme and 1 Jalapeo or Serrano pepper. when cooked remove the onion, tomato, pepper and thyme springs.
2. 2Turn on the broiler and roast the bell peppers until the skin get black and blistered. Meanwhile heat some oil and cook the onion and garlic for few minutes or until soft.
3. 3Add the tomatoes and cook few more minutes.
4. 4Remove from the heat and add the beans. Season to taste and mash almost half of them. Back to the peppers.
5. 5Remove the skin and seeds and fill them with the beans mixture. Break the eggs and beat them lightly with a pinch of salt and pepper and mix with the cheese.
6. 6Pour over the peppers.
7. 7Bake at 350F for about 30 minutes until the egg is set and cheese melts.