Chestnut Risotto

Ingredients

• •200 grams chestnuts
• •1 onion
• •2 garlic cloves
• •250 grams arborio rice
• •5 tablespoons olive oil
• •1 liters chicken stock
• •salt
• •2 bay leaves
• •1 spring onion

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Method

From foodista.com — read the original

1. 1In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.
2. 2Add bay leaves.
3. 3Stir in rice.
4. 4Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking.
5. 5Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
6. 6Season with salt and pepper.
7. 7Sprinkle with chopped spring onion.