121 kcalChicken 65
270 min serves 6
Gluten-Free
19gprotein4gcarbs3gfat
Ingredients
- •500 grams chicken breast
- •2 tsp chili powder
- •4 tbsp ginger and garlic paste
- •½ tbsp salt
- •¼ tsp turmeric powder
- •4 tbsp yogurt
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Method
From foodista.com — read the original
- Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
- Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
- Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color. Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com