Chicken and Black Bean Burritos

Ingredients

• •6 burrito size flour tortillas
• •4 chicken breast halves
• •¼ cup chicken broth
• •1½ cups canned black beans, drained and rinsed
• •1 tablespoon corn starch
• •1 teaspoon extra virgin olive oil
• •¼ cup cilantro
• •6 cloves garlic
• •¼ teaspoon ground black pepper
• •1 jalapeno
• •2 limes
• •1 oranges
• •½ teaspoon kosher salt
• •1 onion
• •3 chili peppers
• •½ cup sour cream
• •1 cup cheese

Method

Adapted from foodista.com

1. 1Preheat oven to 350F.
2. 2In a Dutch oven or oven-safe skillet, heat oil over medium-high heat.
3. 3Add chicken.
4. 4Cook 3-4 minutes a side, until chicken is nearly done.
5. 5Remove the chicken and set aside.
6. 6To the same Dutch oven or skillet, add onion, garlic, chilies, jalapeno, cilantro, salt and pepper.
7. 7Saute until onion is tender.
8. 8Add lime and orange juice and broth.
9. 9Place the chicken on top of the mixture, cover.
10. 10Cook until chicken is tender, about 30 minutes.
11. 11Once the chicken is tender, remove the Dutch oven from the oven.
12. 12Shred the chicken using two forks.
13. 13Put the Dutch oven over medium-high heat.
14. 14Mix a slurry of corn starch and water.
15. 15When the chicken mixture boils, add the slurry.
16. 16Stir continuously until thickened.
17. 17Remove from heat.
18. 18On each tortilla, place 1/6 the chicken mixture and 1/6 the black beans.
19. 19Top with sour cream, cheese and your favorite pico or salsa.