Chicken and Spring Mix Salad with Spicy Pineapple Dressing

Ingredients

• •2 tbsp apple cider vinegar
• •½ tsp garlic powder
• •1 tbsp olive oil
• •1 tbsp orange juice
• •1 tsp paprika
• •8 ounces pineapple
• •⅓ bell pepper
• •¼ onion
• •½ tsp salt
• •½ serrano pepper
• •¾ pound chicken breast halves
• •5 ounces spring mix of spinach

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Method

From foodista.com — read the original

1. 1Heat a non-stick pan over medium-high heat with 1 tbsp olive oil.
2. 2Sprinkle both sides of chicken evenly with paprika, garlic powder, and salt.
3. 3Add chicken to pan; cook for 5 minutes on each side or until well browned.
4. 4Remove from pan; set aside.
5. 5Combine half of pineapple, orange juice, vinegar, and Serrano in a blender; process until smooth.
6. 6Add olive oil after blended and mix with spoon or ladle.
7. 7Cut the red onion and red bell pepper into thin strips or desired pieces. Pineapples should be cut into 1/2-inch chunks or can be cut according to preference as well.
8. 8Combine remaining pineapple and the remaining ingredients in a large bowl.
9. 9Drizzle with 3/4 cup dressing, and toss gently to coat. Divide salad evenly among 2 plates.
10. 10Cut chicken across the grain into thin slices; divide chicken evenly over salads.
11. 11Drizzle salad evenly with remaining dressing. Enjoy!