Chicken and Spring Mix Salad with Spicy Pineapple Dressing

Ingredients

• •2 tbsp apple cider vinegar
• •½ tsp garlic powder
• •1 tbsp olive oil
• •1 tbsp orange juice
• •1 tsp paprika
• •8 ounces pineapple
• •⅓ red bell pepper
• •¼ red onion
• •½ tsp salt
• •½ serrano pepper
• •¾ pound chicken breast
• •5 ounces spring mix salad greens

Method

Adapted from foodista.com

1. 1Heat a non-stick pan over medium-high heat with 1 tbsp olive oil.
2. 2Sprinkle both sides of chicken evenly with paprika, garlic powder, and salt.
3. 3Add chicken to pan.
4. 4Cook for 5 minutes on each side or until well browned.
5. 5Remove from pan; set aside.
6. 6Combine half of pineapple, orange juice, vinegar, and Serrano in a blender.
7. 7Process until smooth.
8. 8Add olive oil after blended.
9. 9Mix with spoon or ladle.
10. 10Cut the red onion and red bell pepper into thin strips or desired pieces.
11. 11Pineapples should be cut into ½-inch chunks or can be cut according to preference as well.
12. 12Combine remaining pineapple and the remaining ingredients in a large bowl.
13. 13Drizzle with ¾ cup dressing.
14. 14Toss gently to coat.
15. 15Divide salad evenly among 2 plates.
16. 16Cut chicken across the grain into thin slices.
17. 17Divide chicken evenly over salads.
18. 18Drizzle salad evenly with remaining dressing. Enjoy!