Chicken Cacciatore

Ingredients

• •2 chicken breasts
• •4 chicken thighs
• •2 teaspoons salt
• •1 teaspoon pepper
• •2 tablespoons olive oil
• •½ cup all-purpose flour
• •1 large onion
• •1 large red bell pepper
• •6 cloves garlic
• •10 mushrooms
• •28 ounces canned tomatoes
• •½ cup white wine
• •1½ teaspoons oregano
• •parmesan cheese
• •¼ cup basil leaves

Method

Adapted from foodista.com

1. 1In a medium-sized bowl, mix salt, pepper and flour together.
2. 2Wash chicken and remove excess skin.
3. 3Dredge in flour mixture and shake off excess.
4. 4Heat oil is a large non-stick skillet over medium-high heat.
5. 5Add chicken.
6. 6Brown on all sides.
7. 7Remove from the pan and drain on paper towels.
8. 8To the same skillet add the onion and garlic.
9. 9Stir until onion is soft, but not browned.
10. 10Next, add red pepper and mushrooms.
11. 11Cook, stirring occasionally until softened.
12. 12Add tomatoes, white wine and oregano.
13. 13Cook until alcohol has burned off; 3-5 minutes.
14. 14Return chicken to skillet.
15. 15Cover.
16. 16Simmer on low for one hour.