Chicken Cacciatore

Ingredients

• •2 chicken breasts
• •4 chicken thighs
• •2 teaspoons salt
• •1 teaspoon pepper
• •2 tablespoons olive oil
• •½ cup flour
• •1 large onion
• •1 large bell pepper
• •6 cloves garlic
• •10 mushrooms
• •28 ounces canned tomatoes
• •½ cup wine
• •1½ teaspoons oregano
• •parmesan cheese
• •¼ cup basil leaves

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Method

From foodista.com — read the original

1. 1In a medium-sized bowl, mix salt, pepper and flour together.
2. 2Wash chicken and remove excess skin. Dredge in flour mixture and shake off excess.
3. 3Heat oil is a large non-stick skillet over medium-high heat.
4. 4Add chicken and brown on all sides.
5. 5Remove from the pan and drain on paper towels.
6. 6To the same skillet add the onion and garlic and stir until onion is soft, but not browned. Next, add red pepper and mushrooms; cook, stirring occasionally until softened.
7. 7Add tomatoes, white wine and oregano and cook until alcohol has burned off; 3-5 minutes.
8. 8Return chicken to skillet, cover and simmer on low for one hour.