Chicken Cordon Bleu With Mushroom Sauce

Ingredients

• •2 tablespoons butter
• •4 chicken breasts
• •½ cup chicken broth
• •2 tablespoons cooking oil
• •1 tablespoon flour
• •1 tablespoon parsley
• •2 cloves garlic
• •¼ pound gruyere cheese
• •¼ cup half& half
• •4 slices ham
• •5 ounces mushrooms
• •1 medium onion
• •¾ cup panko bread crumbs
• •¼ teaspoon salt
• •½ teaspoon tarragon
• •¼ cup white wine

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Method

From foodista.com — read the original

1. 1Slice the chicken breast down the middle to form a pocket in the chicken.
2. 2Add in your cheese slices and ham. Close chicken up with either toothpicks or kitchen twine.
3. 3Mix together the panko and the tarragon.
4. 4Roll the breasts in the mixture.
5. 5Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
6. 6Place breasts in an oven preheated to 350°F and cook for 25-30 minutes or until juices run clear. While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
7. 7Add in the mushrooms and cook for a minute or two.
8. 8Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
9. 9Add in the flour and stir to coat.
10. 10Add in the wine and chicken broth and allow the sauce to heat back up and thicken. Once thickened, remove from heat and stir in the half & half and fresh parsley.
11. 11Add additional salt if needed.
12. 12Pour over cordon bleu and serve.