Chicken Fajitas

Ingredients

• •1 pound chicken
• •3 peppers
• •1 onion
• •juice of lime
• •2 tablespoons olive oil
• •1 teaspoon honey
• •1 teaspoon cumin
• •1 teaspoon coriander
• •1 teaspoon vinegar
• •2 cloves garlic
• •1 tablespoon cilantro
• •¼ teaspoon onion powder
• •⅛ teaspoon cayenne
• •⅛ teaspoon paprika
• •⅛ teaspoon pepper
• •½ teaspoon salt
• •2 tablespoons tequila

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Method

From foodista.com — read the original

1. 1Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl.
2. 2Add the chicken strips and combine.
3. 3Let sit in the fridge for at least one hour to marinate.
4. 4Heat up the grill and cook the chicken strips until no pink remains, flipping once.
5. 5While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.
6. 6Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.
7. 7Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.