Chicken Liver Salad

Ingredients

• •4 slices bacon
• •balsamic vinegar
• •1 boston lettuce
• •1 pound chicken livers
• •olive oil
• •1 onion
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat. When the bacon is slightly crisp add the chicken livers. Stir well.
2. 2Add the balsamic vinegar and continue to cook slowly.
3. 3Add more vinegar if necessary.
4. 4Serve warm over a bed of lettuce.