401 kcalChicken Lo Mein
25 min serves 2
Dairy-Free
29gprotein55gcarbs8gfat
Ingredients
- •1 cup bean sprouts
- •1 cup bok choy
- •½ cup carrot
- •1 cup spaghetti (4 ounces dry)
- •1 clove garlic
- •2 teaspoons ginger
- •½ cup chicken broth
- •1 tablespoon soy sauce
- •½ cup mushrooms
- •2 teaspoons peanut oil
- •4 scallions
- •5 ounces chicken breast
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Method
Adapted from foodista.com
- Cook 4 ounces of dry spaghetti in a large pot of boiling salted water until tender, 8 to 10 minutes.
- In a large nonstick skillet, heat oil.
- Add ginger and garlic.
- Cook over medium heat for 1 minute.
- Add chicken and carrot.
- Cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
- Add remaining ingredients except noodles.
- Cook, stirring constantly, until carrot is tender-crisp, about 3 minutes.
- Drain the spaghetti.
- Stir in noodles.
- Cook until heated through, about 1 minute.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.