Chicken Piccata with Artichokes

Ingredients

• •1 cup artichoke hearts
• •2 Tablespoons capers
• •4 chicken breasts
• •4 tablespoons extra virgin olive oil
• •2 tablespoons flat leaf parsley
• •flour
• •⅓ cup lemon juice
• •parmesan cheese
• •12 oz penne rigate
• •½ teaspoon pepper
• •1 cup reduced sodium chicken broth
• •salt

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Method

From foodista.com — read the original

1. 1In a large bowl combine chicken with salt and pepper. Lightly dredge the chicken. In a large skillet on medium heat pour in extra virgin olive oil.
2. 2Add chicken and cook until brown and juices run clear, about 12 minutes. Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes. Reduce to simmer for 3 minutes. Stir in penne rigate until combined.
3. 3Add in parsley and transfer to serving bowl.
4. 4Sprinkle with parmesan cheese.