297 kcalChicken Rou Zao With Rice
50 min serves 4
Dairy-Free
24gprotein18gcarbs15gfat
Ingredients
- •1 pound ground chicken thigh
- •2 large shallots
- •4 medium size mushroom
- •3 cloves garlic
- •1 star anise
- •3 cloves
- •3 tablespoons soy sauce
- •3 tablespoons rice wine
- •3 tablespoons cinnamon
- •4 tablespoons five spice
- •1 tablespoon maple syrup
- •1 tablespoon pepper
- •1 tablespoon vegetable oil
- •3 drops sesame oil
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Method
From foodista.com — read the original
- Wrap and tie star anise and cloves in cheese cloth
- Heat oil in a pot at medium heat.
- Put in shallots and saut slowly, about 3-6 minutes, or until translucent
- Add the mushrooms and garlic and saut for 1 minute.
- Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.
- Reduce heat to low
- Add in all the sauces and spices, except for sesame oil.
- Make sure there is enough liquid almost covers the chicken.
- Taste the dish.
- Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.
- Simmer (lowest heat) for 30 minutes. Stir occasionally
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com