Coconut Chicken Stew

Ingredients

• •5 cardamoms
• •1 kg chicken
• •1 cinnamon stick broken
• •1 cup coconut milk
• •1 sprig curry leaves
• •coriander
• •½ teaspoon garam masala
• •3 teaspoons ginger garlic paste
• •1 teaspoon ginger-garlic paste
• •2 chili peppers
• •1 teaspoon ground chilli
• •1 teaspoon ground coriander
• •1 teaspoon ground tumeric
• •juice of lemon
• •1 large onion
• •2 potatoes
• •salt

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Method

From foodista.com — read the original

1. 1Slice the onions, slit the chillies, cube the potatoes and keep aside.
2. 2Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.
3. 3Add the whole spices and stir till you begin to get the aroma of the spices.
4. 4Add sliced onions,curry leaves and green chillies and saute. Stir in the ground coriander and add the marinaded chicken. Stir so that the chicken is covered well in the sauteed mixture.
5. 5Cover and let it cook. When it is half done add the cubed potatoes. When the chicken is almost done add the garam masala,salt and coconut milk and stir.
6. 6When done put off the heat and garnish with chopped fresh coriander. Have I forgotten the most important ingredient? Stir it with lots of love for the family and friends who will partake of the meal.
7. 7Serve hot chicken stew with freshly made appams.