Chicken Teriyaki with Soba Noodles

Ingredients

• •2 TBSP brown sugar
• •½ TBSP cornstarch
• •2 TBSP garlic
• •2 TBSP ginger
• •1 green onion
• •2 TBSP lemon juice
• •½ cup soy sauce
• •2 TBSP mirin
• •1 TBSP sesame oil
• •2 TBSP sesame seeds
• •6 oz shiitake mushrooms
• •2 chicken breasts
• •6 oz soba noodles
• •2 TBSP sriracha

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 400°F. Slice shiitakes into bite sized pieces.
2. 2Place chicken breasts in a 9 by 13 glass dish.
3. 3Make sauce: In a small bowel, add all the ingredients and whisk together.
4. 4Pour sauce over chicken breasts.
5. 5Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken.
6. 6Place in oven for 10 minutes more. Once done,take out of oven.
7. 7Let rest 5 minutes before slicing chicken into bite sized pieces.
8. 8Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done.
9. 9Drain and rinse under cold water and add back to pot.
10. 10Add shitakes and all of sauce to the soba noodles. Toss together.
11. 11Add 1/2 the soba noodles and shitakes to each plate.
12. 12Add 1 sliced chicken breast to each plate.
13. 13Garnish with green onion and sesame seeds.
14. 14Serve immediately. ENJOY!