Chicken With Tomatoes, Peppers, and Feta

Ingredients

• •1 bell pepper
• •2 chicken breasts
• •2 teaspoons extra virgin olive oil
• •8 ounces fire-roasted tomatoes
• •1 clove garlic
• •1 teaspoon ground coriander
• •1 teaspoon ground cumin
• •½ cup onion
• •¼ teaspoon oregano
• •½ cup reduced fat feta cheese
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Heat a large oven-proof skillet over medium-high heat. Season the chicken on both sides with salt and pepper, then add 1 tsp oil to the pan.
2. 2Place the chicken in the hot pan and sear on each side for 5-8 minutes, or until the chicken is cooked through.
3. 3Remove the chicken from the pan and set aside.
4. 4Heat the remaining oil in the pan, then add the onion, garlic, and bell pepper.
5. 5Saute until the vegetables are tender, then add the tomatoes, cumin, coriander, oregano and some salt and pepper. Reduce the heat to medium and simmer 10 minutes. Return the chicken to the pan and cover each piece with sauce and heat the broiler in the oven.
6. 6Sprinkle over the feta cheese, then place the chicken under the broiler. Broil the chicken until the cheese softens and lightly browns.