Chicken with White Wine Tarragon Cream Sauce

Ingredients

• •2 tbsp butter
• •1 pkg mushrooms
• •1 large onion
• •1 garlic
• •6 chicken breasts
• •3 tbsp white wine
• •1 Dash worcestershire sauce
• •3 cups cream
• •1 Dash tarragon

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Method

From foodista.com — read the original

1. 1In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2. 2Remove chicken and place on a platter.
3. 3Add white wine and cook until alcohol has burned off, about 2 minutes.
4. 4Add Worchestershire sauce and sour cream and stir until combined.
5. 5Pour sauce over chicken, sprinkle with tarragon and serve.
6. 6Excellent with biscuits, pasta or rice.