Chili and Garlic Spiced Beef and Broccoli Stir Fry

Ingredients

• •12 ounces beef steak
• •4 cups broccoli florets
• •1 tablespoon coconut oil
• •¾ cup chicken broth
• •1 tablespoon cornstarch
• •2 tablespoons soy sauce
• •2 tablespoons rice vinegar
• •2 tablespoons mirin
• •½ teaspoon sesame oil
• •1 tablespoon sugar
• •2 teaspoons asian chili sauce
• •2 cups brown rice

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Method

From foodista.com — read the original

1. 1Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili sauce in a small bowl.
2. 2Preheat non-skillet over medium high heat with 1/2 tablespoon coconut oil.
3. 3Add beef and stir fry until beef is cooked through, 3 4 minutes.
4. 4Remove from pan.
5. 5Add remaining coconut oil and saute broccoli for 3 4 minutes until crisp-tender.
6. 6Add chicken broth or water as needed to keep pan from becoming too dry.
7. 7Add beef and sauce into the pan with the broccoli and stir until sauce thickens, 4 5 minutes.
8. 8Serve over rice.