Chili-Garlic Stir Fry

Ingredients

• •3 teaspoons sesame oil
• •12 ounces chicken breast
• •4 large stalks bok choy
• •8 ounces snow peas
• •3 medium carrots
• •1 bell pepper
• •1 orange pepper
• •3 medium green onions
• •sauce
• •¾ cup chicken broth
• •2 tablespoons cooking sherry
• •2 teaspoons cornstarch
• •2 tablespoons sriracha
• •6 cloves garlic

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.
2. 2Add chicken and saute until cooked through. Set aside and cover.
3. 3In the same pan, heat 1 teaspoon sesame oil over medium-high heat.
4. 4Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.
5. 5Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
6. 6Heat final teaspoon sesame oil over medium high heat and add garlic.
7. 7Saute until fragrant, 30 seconds to 1 minute.
8. 8Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.