337 kcalChilled Cucumber Avocado Soup With Fresh Goat Cheese
75 min serves 4
VegetarianGluten-Free
11gprotein20gcarbs27gfat
Ingredients
- •5⅓ oz goat cheese
- •3 cucumbers
- •2 avocados
- •¼ cup coconut milk
- •lime juice
- •1 teaspoon cumin
- •1 teaspoon hot sauce
- •1 tablespoon ginger
- •salt and pepper
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Method
Adapted from foodista.com
- Split the avocado in half, remove the pit and scoop pulp into a blender.
- Add cucumber pieces.
- Puree until smooth.
- Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie.
- Blend well.
- Season with salt and pepper.
- Chill well before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.