Chilled Cucumber Avocado Soup With Fresh Goat Cheese

Ingredients

• •5⅓ oz goat cheese
• •3 cucumbers
• •2 avocados
• •¼ cup coconut milk
• •lime juice
• •1 teaspoon cumin
• •1 teaspoon tabasco
• •1 tablespoon ginger
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Split the avocado in half, remove the pit and scoop pulp into a blender.
2. 2Add cucumber pieces.
3. 3Puree until smooth.
4. 4Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
5. 5Season with salt and pepper.
6. 6Chill well before serving.