Chilled Fennel Soup With Orange Zest

Ingredients

• •60 g butter
• •5 g garlic
• •2 medium onions
• •900 g fennel bulbs
• •1250 ml veg broth
• •1 tablespoon orange zest
• •120 ml yogurt
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Saute the butter, onions and garlic in a large pot over low heat for 10 minutes.
2. 2Add the fennel and cook for a half hour, stirring occasionally.
3. 3Add the orange zest and the stock and bring to a boil.
4. 4Reduce heat and cook covered, for another half hour, or until all veggies are soft.
5. 5Puree with a blender and refridgerate.
6. 6Stir in yogurt once the soup is chilled.