244 kcalChilled Lettuce Soup
45 min serves 2
Gluten-Free
11gprotein32gcarbs9gfat
Ingredients
- •1½ cups chicken stock
- •1 slice bacon
- •2 tablespoons basil
- •2 tablespoons tarragon
- •4 cups lettuce
- •2 teaspoons olive oil
- •1 small potato
- •1 medium shallot
- •4 teaspoons yogurt
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Heat oil in saucepan and saut shallot for 2 minutes.
- Add potato and stock, bring to a boil. Cover and simmer 15 minutes. Stir in the lettuce and tarragon. When lettuce has wilted (almost immediately) remove from heat and pure in a blender.
- Refrigerate until chilled. When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com