Chinese Chicken Salad With Chipotle Dressing

Ingredients

• •pea-mond dressing
• •¼ cup rice wine vinegar
• •1 tablespoon smooth peanut butter
• •1 tablespoon smooth almond butter
• •1 tablespoon ginger
• •2 teaspoons adobo chipotle pepper juice
• •1 teaspoon adobo chipotle pepper puree
• •1 tablespoon soy sauce
• •2 tablespoons honey
• •2 teaspoons sesame oil
• •½ cup canola oil
• •salt and pepper
• •1 salad
• •½ head napa cabbage
• •½ head romaine lettuce
• •2 carrots
• •¼ pound snow peas
• •¼ cup cilantro leaves
• •¼ cup green onion
• •2 cups rotisserie chicken
• •½ cup roasted peanuts
• •¼ cup mint leaves
• •chili oil
• •1 halves lime

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Method

From foodista.com — read the original

1. 1Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.
2. 2Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
3. 3Add the dressing and toss to combine.
4. 4Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
5. 5Drizzle with chili oil, if desired.
6. 6Garnish with lime halves.