Chinese Style Chicken and Noodle Stir Fry

Ingredients

• •454 grams chow mein noodles
• •¼ cup chicken broth
• •1 teaspoon sugar
• •4 tablespoons oyster sauce
• •1½ tablespoons soy sauce
• •½ cup water
• •2 tablespoons vegetable oil
• •2 tablespoons garlic
• •2 tablespoons ginger
• •5 chicken thighs
• •1 onion
• •1 bell pepper
• •2 large carrots
• •1 cup sugar snap peas

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Method

From foodista.com — read the original

1. 1Soak noodles in hot water until softened, about 5 minutes.
2. 2Drain and set aside.
3. 3In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
4. 4Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
5. 5Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
6. 6Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!