Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

Ingredients

• •15 oz black beans
• •½ small onion
• •2 large mushrooms
• •1 egg
• •½ cup panko bread crumbs
• •1 tsp cumin
• •½ tsp chipotle chili powder
• •salt/pepper
• •olive oil
• •4 tbsp approx cream cheese spread
• •1 hamburger buns
• •4 slices cheese
• •1 leaves spinach and tomato
• •1 avocado
• •¼ cup cream
• •1 tbsp lime juice
• •sea salt

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Method

From foodista.com — read the original

1. 1Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
2. 2Saute until softened then season with salt and pepper.
3. 3Add drained black beans to a medium bowl and press and mash with a fork.
4. 4Mix in mushrooms and onions then add egg and bread crumbs.
5. 5Finally mix in cumin and chipotle chili powder.
6. 6Roll and form into burger patties (sliders or full size).
7. 7Form a indent in the center of each burger
8. 8Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
9. 9Heat a skillet over medium heat, add a swirl of olive oil.
10. 10Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
11. 11If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
12. 12Remove to a plate, then cook remaining patties.
13. 13For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
14. 14To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.