Chipotle Turkey Chili

Ingredients

• •1 large poblano pepper
• •1 jalapeno pepper
• •extra virgin olive oil
• •1 large onion
• •3 cloves garlic
• •1½ pounds ground turkey
• •3 tablespoons chili powder
• •chipotle peppers in adobo sauce
• •1 tablespoon adobo sauce from chipotle peppers
• •½ cup chicken stock
• •14½ oz kidney beans
• •28 oz canned tomatoes
• •salt and pepper
• •cream
• •parsley

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 400 degrees F.
2. 2Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting.
3. 3Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin.
4. 4Remove the seeds and ribs, and discard. Dice peppers and set aside.
5. 5Heat 2 Tbsp olive in in a large pot over medium heat.
6. 6Add onion and garlic and saute until softened, 5 to 8 minutes.
7. 7Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper.
8. 8Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes.
9. 9Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.
10. 10Serve in bowls topped with sour cream and chopped fresh parsley.