Chiquetaille: Cod Fish Salad

Ingredients

• •1 pound cod
• •1 large onion
• •2 large shallots
• •5 large cloves garlic
• •2 carrots
• •1½ cups young green beans
• •1 bell pepper
• •1 jalapeno
• •½ cup vinegar
• •1 cup olive oil
• •4 cloves
• •salt and pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes.
2. 2Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
3. 3Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days.
4. 4Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.