Choco-Banana Bread Bites

Ingredients

• •36 makes: cookies
• •2 serving size: cookies
• •175 mL evaporated milk
• •30 mL vinegar
• •250 mL bananas
• •1 banana
• •5 mL baking soda
• •1 egg
• •175 mL brown sugar
• •50 mL vegetable oil
• •5 mL vanilla extract
• •625 mL nutri flour blend tastes like
• •5 mL baking powder
• •75 mL semi-sweet chocolate chips
• •36 banana chips

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Method

From foodista.com — read the original

1. 1Preheat oven to 350F (180C). Line baking sheets with parchment paper.
2. 2Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).
3. 3Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.
4. 4Add banana mixture and stir until mixture is well combined.
5. 5Add chocolate chips if using.
6. 6Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
7. 7Place banana chip on top of each cookie.
8. 8Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.
9. 9Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.