Chocolate Carrot Cake Baked Doughnuts

Ingredients

• •1 cup all purpose flour
• •all spice
• •baking powder
• •¼ baking soda
• •¼ cup brown sugar
• •1 TBSP butter
• •½ cup carrot
• •4 oz neufatchel cheese
• •cinnamon
• •2 eggs
• •½ cup granulated sugar
• •¼ cup vanilla nonfat greek yogurt
• •⅛ cup milk
• •¾ cup lowfat milk
• •1 cup powdered sugar
• •¼ cup cocoa powder
• •1 vanilla
• •1 cup water
• •1 cup flour

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 375°F. Grease a 6 doughnut pan. In a large bowl, whisk together dry ingredients.
2. 2In a separate bowl, mix together wet ingredients. Slowly add the dry to the wet. stirring until combined. Fold in carrot. Using a spoon, carefully fill doughnut mold 2/3 full, making sure to keep middle area clear. Cook for 10 minutes, or until doughnuts are spring back when touched.
3. 3Let cool 2-3 minutes before removing. Repeat with other 1/2 of batter, greasing before use.
4. 4Meanwhile, make glaze.
5. 5Whisk together neufatchel cheese and butter until combined.
6. 6Add 1/2 the powdered sugar and whisk until incorporated.
7. 7Add milk and vanilla.
8. 8Whisk together.
9. 9Add other half of powdered sugar.
10. 10Whisk together until thoroughly combined.
11. 11Dip the top of doughnut in glaze and let sit till glaze is dry. Store in airtight container for up to 3 days. ENJOY!