Chocolate Chip Cookies, Easier That Buying:-)

Ingredients

• •1⅔ sticks butter
• •1 cup brown sugar
• •1 cup sugar
• •1 teaspoon vanilla extract
• •1 teaspoon baking soda
• •2 tablespoons water
• •1 teaspoon baking powder
• •1 cups chocolate chips
• •1 cup coconut shred
• •2 eggs
• •2½ cups flour

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Method

From foodista.com — read the original

1. 1Take the butter out of the fridge let it become soft.
2. 2Cut the butter in small pieces and mix it with sugar.
3. 3Add vanilla extract and add in eggs, one after another.
4. 4Mix baking soda and hot water in a cup and pour into the egg-sugar-butter mixture.
5. 5Mix very well, add baking powder and flour, stir well, then add coconut shred and chocolate chips (or oatmeal).
6. 6Preheat the stove at 350F. Form the cookies with a tablespoon and fingers. (Remember that they will grow 2-3 sizes larger, so leave enough space between your cookies).
7. 7Bake for 20-25 minutes until golden brown.
8. 8Tip from Helen*** If you dont want your cookies to be very-very sweet add 1 cup of sugar. If you want your cookies to be more soft add less flour and bake them for 20 minutes until light golden brown.*** Tip from Helen***