Coconut Chocolate Chip Cookies

Ingredients

• •1⅔ sticks butter
• •1 cup brown sugar
• •1 cup granulated sugar
• •1 teaspoon vanilla extract
• •1 teaspoon baking soda
• •2 tablespoons water
• •1 teaspoon baking powder
• •1 cups chocolate chips
• •1 cup shredded coconut
• •2 eggs
• •2½ cups all-purpose flour

Method

From foodista.com — read the original

1. 1Take the butter out of the fridge let it become soft.
2. 2Cut the butter in small pieces.
3. 3Mix it with sugar.
4. 4Add vanilla extract.
5. 5Add in eggs, one after another.
6. 6Mix baking soda and hot water in a cup.
7. 7Pour into the egg-sugar-butter mixture.
8. 8Mix very well.
9. 9Add baking powder and flour.
10. 10Stir well.
11. 11Add coconut shred and chocolate chips (or oatmeal).
12. 12Preheat the stove at 350F.
13. 13Form the cookies with a tablespoon and fingers. (Remember that they will grow 2-3 sizes larger, so leave enough space between your cookies).
14. 14Bake for 20-25 minutes until golden brown.