Chocolate Cream Cheese Muffins

Ingredients

• •2 tsp baking powder
• •55 g butter
• •200 g cream cheese
• •1 egg
• •1¾ cups flour
• •90 g semi chocolate
• •⅓ cup sugar
• •¾ cup sugar
• •4 tbsp cocoa powder
• •½ tsp vanilla extract
• •4 tbsp vegetable oil
• •220 g yogurt

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Method

From foodista.com — read the original

1. 1Preheat the oven to 190C (370F). Line the muffin tins with paper cups. You can also use silicone muffin cups if preferred.
2. 2Prepare the chocolate mixture: In a large bowl combine dry ingredients, flour, sugar, cocoa powder and baking powder.
3. 3In another bowl whisk the yogurt, oil, egg and vanilla extract and add to flour mixture.
4. 4Add the chopped chocolate. Spoon mixture into prepared muffin cups.
5. 5Mix well the cream cheese with sugar, egg and vanilla extract. Spoon mixture into the muffin cups on top of chocolate mixture. Gently swirl with knife to get the marbled effect.
6. 6Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Allow to cool over a wire rack before serving.