471 kcalChocolate Explosion Cookies
35 min serves 6
VeganDairy-Free
5gprotein83gcarbs15gfat
Ingredients
- •1½ cups flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •¼ cup date sugar
- •¼ cup cooking oil
- •1 cup maple syrup
- •¼ cup strap molasses
- •1½ teaspoons vanilla extract
- •½ cup vegan chocolate chips and/or pieces
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Method
From foodista.com — read the original
- Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar.
- In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!).
- Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces.
- Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.
- Then, carefully flatten it out a bit and place it on ungreased cookie sheet.
- Place cookies 2" apart and bake for 9 minutes.
- Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com