110 kcalChocolate Pistachio Energy Bites
30 min serves 15
VeganGluten-FreeDairy-Free
2gprotein21gcarbs4gfat
Ingredients
- •½ cup pistachios
- •½ cup dried shredded coconut
- •¼ cup cocoa powder
- •salt
- •1 teaspoon vanilla extract
- •14 medjool dates
- •dark chocolate
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Method
Adapted from foodista.com
- Soak the dates in warm water for about 10 minutes.
- Drain.
- In your food processor, combine pistachios, shredded coconut, cocoa powder, and salt.
- Pulse until finely ground.
- Add in vanilla and the softened mejool dates and pulse until a ball forms.
- Roll into bite sized balls (mine were about tablespoons).
- Dip immediately in to cocoa powder, shredded coconut, or my personal favorite dark chocolate that's been melted with a *hint* of coconut oil.
- Enjoy immediately!
- Store the leftovers in an airtight container in the fridge.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.