383 kcalChocolate Pudding
20 min serves 3
VeganDairy-Free
6gprotein51gcarbs19gfat
Ingredients
- •2 cups water
- •½ cup maple syrup
- •4 tablespoons corn flour
- •3 tablespoons cocoa powder
- •1 teaspoon vanilla
- •1 roasted hazelnuts
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Method
From foodista.com — read the original
- Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan.
- Whisk smooth with a spoon or hand whisker.
- Cook over medium heat and stir constantly until pudding is very thick.
- Pour into dessert dishes and top with chopped hazelnuts.
- Cool and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com