Chorizo, Bacon, Mushroom and Pea Pasta

Ingredients

• •12 slices bacon
• •6 chorizo links
• •2 Cloves garlic
• •12 mushrooms
• •1 tablespoon olive oil
• •1 pound pasta
• •1 cup peas
• •1 teaspoon salt
• •½ teaspoon pepper

Method

Adapted from foodista.com

1. 1Put the pasta in a pan.
2. 2Boil the kettle.
3. 3While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.
4. 4Put the boiling water from the kettle in the pan of pasta.
5. 5Add salt, pepper and a dash of olive oil.
6. 6Simmer until done.
7. 7Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.
8. 8Just before you drain the past throw the peas in the frying pan with the bacon.
9. 9Turn the heat down to low.
10. 10Drain the pasta.
11. 11Add the pasta to the frying pan.
12. 12Coat it in the lovely orangey/red oil from the chorizo.
13. 13Serve with some freshly ground pepper.