Chunky Tomato Gazpacho

Ingredients

• •1 avocado
• •1 cup bread crumbs
• •4 stalks celery
• •1 cucumber
• •2 cloves garlic
• •1 bell pepper
• •1 tablespoon olive oil
• •1 olives
• •½ onion
• •salt and pepper
• •30 ml sherry wine vinegar
• •240 ml tomato sauce
• •8 tomatoes

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Method

From foodista.com — read the original

1. 1Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
2. 2Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.