Cilantro Lime Halibut

Ingredients

• •¼ cup chicken stock
• •1 bunch cilantro
• •2 green onions
• •1 lb pacific halibut filets
• •juice of lime
• •another slug of blood orange olive oil
• •2 tsp mollie stone's blood orange olive oil
• •1 dusting of garlic-pepper
• •salt and pepper
• •¼ cup white wine

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Method

From foodista.com — read the original

1. 1Heat the oil in a large frying pan over medium heat. Coat the filets with garlic pepper on the flesh side. When pan is heated, add filet flesh side down to pan to sear that side. Allow to cook for about 30 seconds. Then flip filets over with tongs.
2. 2Add white wine to pan and cover to steam. After about 2 minutes, much of the wine will have evaporated.
3. 3Add the chicken stock gradually. Allow the filets to steam for another couple of minutes. Then add the lime juice. When bubbling and both filets are opaque all the way through, add the green onions to the pan and swirl in the sauce for a moment.
4. 4Remove filets to beds of lettuce.
5. 5Add a tsp of the Blood Orange Olive, swirl the green onions in the sauce one more time and then pour equal parts over the fish.
6. 6Garnish with fresh cilantro and lime wedges.
7. 7Sprinkle with salt and pepper to taste.
8. 8Serve immediately.