Cilantro Lime Fish Tacos

Ingredients

• •2 packets flavor concentrated seafood broth
• •8 6-inch corn tortillas
• •1 tablespoon cilantro leaves
• •1 cup lettuce
• •2 tablespoons lime juice
• •olive oil
• •2 tablespoons onions
• •¼ cup chunky salsa
• •¼ cup cream
• •1 pound tilapia fillets

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Method

From foodista.com — read the original

1. 1Heat the oil in a 12-inch skillet over medium-high heat.
2. 2Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
3. 3Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture. Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.