131 kcalCinnamon Sugar Fried Apples
60 min serves 16
Vegetarian
2gprotein21gcarbs5gfat
Ingredients
- •150 g all purpose flour
- •4 apples
- •⅓ cup brown sugar
- •1 Tbsp cinnamon
- •2 eggs
- •2 Tbsp granulated sugar
- •½ Tsp lemon zest
- •250 ml milk
- •oil
- •1 pinch salt
- •1 Tbsp butter
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Method
From foodista.com — read the original
- Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth.
- Cover with plastic wrap and set aside to rest for 30 minutes. While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.
- Dip apple slices in batter, then fry until golden on each side.
- Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com