Classic Beef Pasta Stroganoff

Ingredients

• •1½ pounds beef sirloin steak
• •2½ cups mushrooms
• •2 medium onions
• •1 garlic clove
• •¼ cup butter
• •1½ cups beef broth
• •½ teaspoon salt
• •¼ cup flour
• •1½ cups cream
• •3 cups egg noodles

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Method

From foodista.com — read the original

1. 1Cut beef across grain into about 1x1/2-inch strips.
2. 2Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3. 3Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.
4. 4Heat to boiling; reduce heat. Cover and simmer 15 minutes.
5. 5Stir remaining cup broth into flour; stir into beef mixture.
6. 6Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).
7. 7Serve over noodles.