724 kcalClassic Creamy Coleslaw
15 min serves 1
VegetarianGluten-FreeDairy-Free
14gprotein79gcarbs44gfat
Ingredients
- •½ head cabbage
- •1 large carrot
- •1 small onion
- •¼ cup apple cider vinegar
- •¼ cup mayonnaise
- •1 teaspoon dijon mustard
- •1 teaspoon caraway seeds
- •1 tablespoon sugar
- •½ teaspoon sea salt
- •black pepper
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Method
Adapted from foodista.com
- Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions.
- Place in a medium-sized bowl.
- Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved.
- Toss the veggies with dressing, making sure everything is well-coated, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.