Classic Ragu

Ingredients

• •1½ pounds canned tomatoes
• •1 small carrot
• •1 rib celery
• •1 tagliatelle
• •1 clove garlic
• •¼ lb ground sausage
• •½ lb ground veal
• •olive oil
• •1 medium onion
• •salt & pepper

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Method

From foodista.com — read the original

1. 1In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard. On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent. Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon. Season with salt & pepper.
2. 2Add tomatoes & half a glass of water. Bring up to boil. Lower to a very low simmer for 2.5 hours stirring occasionally. Toss with your favorite pasta. If sauce becomes too thick, add a little pasta water.