450 kcalClassic Wedge Salad
45 min serves 4
Gluten-Free
11gprotein7gcarbs42gfat
Ingredients
- •¼ teaspoon pepper
- •½ cup cheese
- •¾ cup buttermilk
- •6 slices bacon
- •¼ teaspoon garlic powder
- •1 cup grape tomatoes
- •½ head iceberg lettuce
- •¾ cup mayonnaise
- •¼ teaspoon onion powder
- •3 scallions
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Method
From foodista.com — read the original
- Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
- Mix dressing and set aside. Slice grape tomatoes in half ans slice scallions.
- Cut lettuce into quarters, making wedges.
- Sprinkle blue cheese, tomatoes, scallions, and bacon.
- Add dressing on top.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com