Carrot and Zucchini Pancakes

Ingredients

• •1 carrot
• •1 egg
• •1 handful parsley
• •¾ cup garbanzo bean flour
• •2 tsp garlic powder
• •salt & pepper
• •1 zucchini

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Method

From foodista.com — read the original

1. 1After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
2. 2Place all the ingredients into a bowl and mix to combine.
3. 3Heat up a large non stick pan over medium heat.
4. 4Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray. Makes 8 pancakes, serving size is 4 pancakes.