Coastal Avocado Salad with Grapes and Shrimp

Ingredients

• •1 pound pink bay shrimp
• •1 cup california grapes
• •½ cup celery
• •½ cup water chestnuts
• •2 green onions
• •2 tablespoons mayonnaise
• •2 tablespoons sherry
• •¼ teaspoon salt
• •¼ teaspoon pepper
• •3 drops sesame oil
• •1 pinch mustard
• •1 tablespoon sesame seeds

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Method

From foodista.com — read the original

1. 1In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
2. 2Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.